PADDOCK TO PLATE
FARM - GATE PRODUCE
FAMILY OWNED AND OPERATED
HANDCRAFTED IN QLD
GOURMET SWISS CHOCOLATE
We make the production of the Gallo cheese range on site at the Gallo family farm.
Traditional European cheese-making techniques are used and combined with the highest quality, freshest milk and ingredients to make a range of cheese that is rapidly becoming the taste sensation of Australia.
Our award-winning cheese is famous all over the Tablelands, Cairns, and Far North Queensland and is used throughout many local restaurants by the very best chefs of our region.
There are currently 16 flavours available these include a selection of “Lactose Free” gourmet cheese.
Using the finest ingredients to produce a range of hand-crafted chocolates to suit even the most fastidious chocolate connoisseur, just one Gallo chocolate will have you coming back for more.
Gallo Chocolates don’t only look amazing, they also taste sensational. We have handmade truffles, bars, a variety of chocolate-coated treats and specialty chocolates.
Gallo Chocolates are the best handmade chocolates you will ever indulge in, all made on site by our highly skilled chocolatiers. Gallo Dairyland delicately hand craft the most beautiful chocolate made from the finest Swiss couverture. Couverture must be tempered before use to stabilize the cocoa butter. This process involves heating and cooling repeatedly giving a glossy finish and a hard-crisp consistency.
Proudly Australian owned and handmade in Tropical North Queensland.
Our cheese offers the paddock to plate experience.